Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat20%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft yeast-leavened bread stuffed with a savory bean paste filling.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- yeast
- beans
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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