Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional dish, likely referring to a specific preparation of meat or vegetables common in Georgian cuisine.
- Cuisine
- Georgian
Typical ingredients
- meat
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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