Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with meat and various vegetables, often including eggplant and peppers.
- Cuisine
- Georgian
Typical ingredients
- meat
- eggplant
- peppers
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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