Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Georgian dish consisting of fried potatoes and meat, often seasoned with garlic and herbs.
- Cuisine
- Georgian
Typical ingredients
- potatoes
- meat
- garlic
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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