Nutrition
≈ 100 kcalper portion of about 200 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of cooked spinach, often sautéed with garlic and onions.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- spinach
- garlic
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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