Pork cutlet fried on lard
Kotlet schabowy smażony na smalcu
PLN 49≈ €11.11
Restauracja Smakołyki · Kraków
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork loin cutlet that is breaded and fried in lard until golden and crispy.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- egg
- breadcrumbs
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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