Boiled trout with vegetables, potatoes
Pstrąg gotowany z jarzynami, ziemniaki – Trout boiled, potatoes, vegetable bouquet
PLN 58≈ €13.15
Restauracja Pod Smoczą Jamą · Kraków
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout gently boiled and served with a variety of steamed vegetables and boiled potatoes.
- Cuisine
- International
Typical ingredients
- trout
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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