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Pan-fried trout with garlic-herb butter, fries, salad

Pstrąg z patelni z masłem czosnkowo-ziołowym, frytki, sałatka – Fried trout with butter, french fries, salad

PLN 58≈ €13.15

Restauracja Pod Smoczą Jamą · Kraków

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat46%
    46%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Trout pan-fried in a garlic and herb butter, accompanied by fries and a salad.

Cuisine
Polish

Typical ingredients

  • trout
  • garlic
  • herbs
  • butter
  • potatoes
  • salad

General information about this dish, not provided by the venue.

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