Sour soup with sausage and egg
Żurek z kiełbasą i jajkiem – Sour soup prepared with cream (with sausage, egg)
PLN 25≈ €5.67
Restauracja Pod Smoczą Jamą · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented rye flour soup typically served with pieces of sausage and a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- sausage
- egg
- cream
- vegetables
General information about this dish, not provided by the venue.
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