Nutrition
≈ 150 kcalper portion of about 300 g
- Protein41%
- Fat43%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from cleaned beef tripe, often cooked with vegetables and spices.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tripe
- vegetables
- spices
- broth
General information about this dish, not provided by the venue.
Did you like this dish?
Beef tripe: where else to eat it Back to the menu of Restauracja Pod Smoczą Jamą