Homemade apple pancakes served with seasonal fruits

Domowe racuchy z jabłkiem podane z owocami sezonowymi

PLN 45≈ €10.20

Restauracja Pod Gruszką · Kraków

Nutrition

≈ 400 kcalper portion of about 200 g

Protein6%
6%
Fat40%
40%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick, yeast-based or batter-based fried pancakes containing chunks of fresh apple. They are typically pan-fried until golden brown and served with fresh fruit.

Cuisine: Polish
Origin: Poland

Typical ingredients

apple
flour
eggs
milk
sugar
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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