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Grilled salmon served on sautéed spinach with rice

Grilled salmon served on sautéed spinach with rice

Łosoś grillowany podany na duszonym szpinaku z ryżem

PLN 75≈ €17.00

Restauracja Pod Gruszką · Kraków

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat45%
    45%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled salmon fillet served over a bed of sautéed spinach and accompanied by steamed rice.

Cuisine
International

Typical ingredients

  • salmon
  • spinach
  • rice
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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