Trout with dill butter with roasted potatoes with rosemary and garlic
Pstrąg z masłem koperkowym z pieczonymi ziemniakami z rozmarynem i czosnkiem
PLN 75≈ €17.00
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or roasted trout served with a fresh dill butter and garlic-rosemary roasted potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- trout
- butter
- dill
- potatoes
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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