Butternut squash steak with ginger and garlic with vegetables
Stek z dyni piżmowej z imbirem i czosnkiem z warzywami
PLN 54≈ €12.24
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of roasted butternut squash seasoned with ginger and garlic, served alongside mixed vegetables.
- Cuisine
- Vegetarian
Typical ingredients
- butternut squash
- ginger
- garlic
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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