Pork tenderloin in mushroom sauce with roasted potatoes and beets

Polędwiczki wieprzowe w sosie grzybowym z ziemniakami opiekanymi i burakami

PLN 62≈ €14.05

Restauracja Pod Gruszką · Kraków

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat46%
46%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork loin cooked in a creamy mushroom sauce, served with roasted potatoes and beets.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork tenderloin
mushrooms
cream
potatoes
beets

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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