Pierogi with broad beans and chanterelles, drizzled with thyme butter

Pierogi z bobem i kurkami, polane tymiankowym masłem

PLN 54≈ €12.24

Restauracja Pod Gruszką · Kraków

Nutrition

≈ 400 kcalper portion of about 350 g

Protein11%
11%
Fat46%
46%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Polish dumplings filled with a mixture of broad beans and chanterelle mushrooms, served with herb-infused butter.

Cuisine: Polish
Origin: Poland

Typical ingredients

broad beans
chanterelle mushrooms
flour
butter
thyme

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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