Pierogi with three types of meat served with browned onion
Pierogi z trzech rodzajów mięs podane z rumianą cebulką
PLN 48≈ €10.88
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough dumplings filled with a mixture of three types of meat and topped with sautéed onions.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- dough
- meat
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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