Hand-chopped beef tenderloin tartare
Tatar z polędwicy wołowej ręcznie siekany
PLN 54≈ €12.25
Restauracja Margit · Kraków
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef tenderloin finely chopped by hand and seasoned, often served with various garnishes.
- Cuisine
- Polish
Typical ingredients
- beef tenderloin
- onion
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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