Nutrition
≈ 250 kcalper portion of about 250 g
- Protein7%
- Fat38%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled potatoes tossed with fresh dill and often finished with butter.
- Cuisine
- Polish
Typical ingredients
- potatoes
- dill
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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