Oyster mushrooms in butter and white wine, garlic, parsley
Boczniaki na maśle i białym winie, czosnek, pietruszka
PLN 39≈ €8.86
Restauracja Margit · Kraków
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oyster mushrooms pan-fried in butter with garlic and white wine, garnished with fresh parsley.
- Cuisine
- International
Typical ingredients
- oyster mushrooms
- butter
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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