Roasted pork knuckle, bread, horseradish, mustard
Pieczona golonka, pieczywo, chrzan, musztarda
PLN 14≈ €3.18
Restauracja Margit · Kraków · 100gr
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork leg served with bread and condiments like horseradish and mustard.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- bread
- horseradish
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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