Pork schnitzel, potatoes, sautéed cabbage
Kotlet schabowy, ziemniaki, kapusta zasmażana
PLN 55≈ €12.48
Restauracja Margit · Kraków
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork loin cutlet served with potatoes and sautéed cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- egg
- breadcrumbs
- potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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