Red borscht with meat dumplings
Barszcz czerwony z mięsnymi pierożkami
PLN 29≈ €6.58
Restauracja Margit · Kraków
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, sour beet soup typically served with small dumplings filled with minced meat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- meat dumplings
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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