Rabbit leg in cream, potatoes, sautéed beets
Noga z królika w śmietanie, ziemniaki, buraki zasmażane
PLN 69≈ €15.65
Restauracja Margit · Kraków
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit leg slow-cooked in a creamy sauce, served alongside boiled or mashed potatoes and sautéed beets.
- Cuisine
- Polish
Typical ingredients
- rabbit
- cream
- potatoes
- beets
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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