Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from cooked beef tripe, often seasoned with spices like marjoram.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tripe
- vegetables
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tripe: where else to eat it Back to the menu of Restauracja Cechowa