Nutrition
≈ 30 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent condiment made from the grated root of the horseradish plant.
- Cuisine
- Polish
Typical ingredients
- horseradish root
- vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).
Excerpt from the Wikipedia article “Horseradish” · version used · CC BY-SA 4.0
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Horseradish: where else to eat it Back to the menu of Restauracja Cechowa