Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout prepared in a traditional style, often involving flour coating and pan-frying with onions or butter.
- Cuisine
- Polish
Typical ingredients
- trout
- flour
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?