Herring with egg on vegetable salad
Śledź z jajkiem na jarzynowej sałatce
PLN 26≈ €5.90
Restauracja Cechowa · Kraków · 80 g/50 g/100 g
Herring and egg served on a vegetable salad.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein12%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of diced vegetables, hard-boiled eggs, and pieces of herring.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- herring
- egg
- potatoes
- carrots
- peas
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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