Nutrition
≈ 650 kcalper portion of about 250 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are typically roasted or braised until the meat is tender.
Typical ingredients
- pork ribs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ribs: where else to eat it Back to the menu of Restauracja Cechowa