Nutrition
≈ 350 kcalper portion of about 150 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork that is seasoned and cooked in an oven until tender.
- Cuisine
- Polish
Typical ingredients
- pork
- oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted pork: where else to eat it Back to the menu of Restauracja Cechowa