De volaille cutlet, potatoes, salad set

Kotlet de volaille, ziemniaki, zestaw surówek

PLN 42.90≈ €9.73

Pod Temidą (milk bar) · Kraków

Nutrition

≈ 550 kcalper portion of about 400 g

Protein21%
21%
Fat47%
47%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded poultry cutlet, often stuffed with egg or ham, served with potatoes and salads.

Cuisine: Polish
Origin: Poland

Typical ingredients

poultry
egg
breadcrumbs
potatoes
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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