Beef rump steak with onion and potatoes
Rumsztyk wołowy z cebulką i ziemniakami
PLN 38.90≈ €8.82
Pod Temidą (milk bar) · Kraków
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef rump steak, pan-seared and topped with sautéed onions, served with potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef rump
- onion
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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