Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings made of unleavened dough filled with minced cooked meat and seasoned.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- meat
- onion
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Meat pierogi: where else to eat it Back to the menu of Pod Temidą (milk bar)