
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with a mixture of farmer's cheese and boiled potatoes, typically served with sautéed onions.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potatoes
- farmer's cheese
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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