Lazy dumplings with butter

Kluski leniwe z masłem

PLN 27.50≈ €6.23

Pod Temidą (milk bar) · Kraków

Nutrition

≈ 450 kcalper portion of about 300 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings made from farmer's cheese, flour, and eggs, served with melted butter.

Cuisine: Polish
Origin: Poland

Typical ingredients

twaróg
flour
eggs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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