Nutrition
≈ 200 kcalper portion of about 350 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, vibrant red soup made from fermented beet juice, served with a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- egg
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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