Apple pie
Szarlotka
PLN 25≈ €5.67
Pod Jabłonią · Kraków
Apple pie with roasted apples, cinnamon and custard sauce.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a baked pastry filled with spiced apples.
- Cuisine
- Polish
Typical ingredients
- apple
- cinnamon
- pastry
- custard sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
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