Nutrition
≈ 750 kcalper portion of about 400 g
- Protein13%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared in a rich, creamy sauce, often including eggs and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- cream
- egg yolk
- parmesan
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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