Beef tenderloin with green pepper sauce
Polędwica wołowa z sosem z zielonego pieprzu
PLN 112≈ €25.39
Piwnica Pod Kominkiem · Kraków · 200g
Beef tenderloin with pepper sauce, rosemary potatoes and lettuce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared beef tenderloin accompanied by a creamy pepper sauce and roasted potatoes.
- Cuisine
- Polish
Typical ingredients
- beef tenderloin
- green pepper
- rosemary potatoes
- lettuce
General information about this dish, not provided by the venue.
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