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Pumpkin soup

Pumpkin soup

Zupa dyniowa

PLN 25≈ €5.67

Piwnica Pod Kominkiem · Kraków

Pumpkin soup with roasted pumpkin seeds and pear.

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein7%
    7%
  • Fat59%
    59%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy soup made from pureed pumpkin. This version is garnished with roasted seeds and fruit for texture and flavor.

Cuisine
International

Typical ingredients

  • pumpkin
  • pumpkin seeds
  • pear

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

pumpkin soup
© Cremas_de_calabaza.jpg : Boca Dorada derivative work: Itzuvit ( talk ) · CC BY-SA 2.0 · Wikimedia Commons
Read more

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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