Baked, stuffed potato, bryndza and krakowska sausage
Pieczony, faszerowany ziemniak, bryndza i kiełbasa krakowska.
PLN 28≈ €6.35
Piwnica Pod Kominkiem · Kraków
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty appetizer featuring a baked potato filled with traditional sheep cheese and smoked sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- potato
- bryndza cheese
- krakowska sausage
General information about this dish, not provided by the venue.
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