Nutrition
≈ 210 kcal± 15% · per portion of about 100 g
- Protein26 g
- Fat12 g
- Carbohydrates0 g
- of which saturates
- 5.7 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.81 g
Vitamins and minerals, % of reference intake
- Vitamin B12 150%
- Zinc 53%
- Potassium 21%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A premium, tender cut of beef from the tenderloin, usually grilled or pan-seared.
- Cuisine
- Argentine
Typical ingredients
- beef fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet: where else to eat it Back to the menu of Pimiento Argentino Grill