Tomato soup

Pomidorowa

PLN 17≈ €3.85

MOZAIKA Resto Bar · Kraków

Tomato soup with tomatoes and homemade noodles.

Nutrition

≈ 170 kcal± 30% · per portion of about 329 g

Protein3.7 g
9%
Fat11 g
58%
Carbohydrates14 g
33%

of which saturates: 1.2 g
of which sugars: 14 g
Fibre: 3.7 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Potassium 34%
Vitamin E 30%
Vitamin C 26%
Folate 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth or chunky soup made from simmered tomatoes. It is commonly served with thin, homemade egg noodles.

Cuisine: Polish

Typical ingredients

tomatoes
noodles
broth
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tomato soup: where else to eat it Back to the menu of MOZAIKA Resto Bar