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Pierogi ruskie topped with onion vege

Pierogi ruskie topped with onion vege

Pierogi ruskie okraszone cebulka vege

PLN 44≈ €9.97

Morskie Oko · Kraków

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat37%
    37%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled dumplings filled with a mixture of potato and curd cheese, topped with fried onions.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • potatoes
  • twaróg cheese
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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