Traditional breaded pork cutlet
Tradycyjny kotlet schabowy panierowany
PLN 50≈ €11.33
Morskie Oko · Kraków
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded pork loin cutlet, traditionally fried in lard or oil until golden brown.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- egg
- breadcrumbs
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?