Roasted pork knuckle with horseradish and mustard
Golonko rumiane z chrzanem i musztarda
PLN 71≈ €16.10
Morskie Oko · Kraków
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork leg joint roasted until the skin is crispy, usually served with pungent condiments.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- horseradish
- mustard
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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