Nutrition
≈ 850 kcalper portion of about 400 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked pork ribs typically prepared using wood smoke to impart a deep, savory flavor.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork ribs
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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