Veal fillets in forest mushroom sauce
Fileciki cielęce w sosie z leśnych grzybów
PLN 65≈ €14.73
Morskie Oko · Kraków
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillets cooked in a rich sauce made from wild forest mushrooms.
- Cuisine
- Polish
Typical ingredients
- veal
- forest mushrooms
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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