Traditional blood sausage with onion, pork cracklings and bread

Tradycyjna kaszanka z cebulką, skwarkami i pieczywem

PLN 45≈ €10.20

Morskie Oko · Kraków

Nutrition

≈ 600 kcalper portion of about 300 g

Protein15%
15%
Fat62%
62%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A type of blood sausage made with groats and blood, pan-fried with onions and pork cracklings.

Cuisine: Polish
Origin: Poland

Typical ingredients

blood sausage
onion
cracklings
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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