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Red borscht with uszka VEGE

Red borscht with uszka VEGE

Barszcz czerwony z uszkami VEGE

PLN 36≈ €8.16

Morskie Oko · Kraków

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat20%
    20%
  • Carbohydrates68%
    68%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, sour beet soup served with small, filled dumplings called uszka.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • beetroot
  • mushrooms
  • onion
  • garlic
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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